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Biona Organic Cranberry Juice, 750ml

£9.9£99Clearance
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Your average 150ml serving of cranberry juice contains 45mg of vitamin C, equivalent to 56 per cent of your Recommended Daily Amount (RDA). Vitamin C is water-soluble, which means you need to get it from your diet every day. It has a number of important functions, from producing collagen–‘the most abundant protein in the body,’ says Hobson – to neutralising free radicals in its role as an antioxidant. 2. Cranberry juice may prevent and treat UTIs

Cranberry juice is an excellent source of vitamin C and provides 26% of your recommended daily allowance in an 8-ounce serving. Vitamin C plays many important roles in the body. A powerful antioxidant, it helps stop free radicals from damaging cells and DNA in your body. This may help reduce your risk of developing various diseases such as cancer, heart disease, and more. Cranberry juice contains high molecular weight materials (NDM). In a test tube study, researchers found that NDMs interfere with the life cycle of the flu virus by preventing it from attaching itself to cells. In addition, cranberry juice is also high in vitamin C, which is essential for an effective immune system. Healthy Supplies is a small, independent company based in Lancing, West Sussex. Limited company reg. 6960233. Vat No. 976016309. Get Diet and Fitness Tips In Your Inbox Eat better and exercise smarter. Sign up for the Food & Fitness newsletter.

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The United States is the world’s largest producer of cranberries. The state of Wisconsin alone produced 4.1 million barrels in 2021. We asked nutritionist Rob Hobson, head of nutrition at Healthspan, to talk us through 13 healthful cranberry juice benefits: 13 cranberry juice benefits Stevia: which is derived from the leaves of the Stevia rebaudiana plant has been historically used to control blood sugar levels and is also low in calories. But it is exponentially sweeter than sugar, which may prove overwhelming, and hasitsown distinct taste unlike sugar, which may be off-putting.

In addition to antioxidants, cranberry juice offers small amounts of several vitamins and minerals, including: No Yeast, Corn Wheat, Gluten, Soy, Dairy, Fish, Animal Derivatives, Perservatives, Artifical Colors or Artificial Flavors added. According to the NHS, a product with more than 22.5 g of total sugars per 100 g is considered high-sugar, whereas one with 5 g or less per 100 g is classed as a low-sugar item. Anything in between would be considered as having a moderate level of sugar. Natural Juices & Vitamins Ltd. is a globally growing health care brand, taking the leadership of creating awareness about alternative medicines, which are made of natural and herbal components only. Drinking cranberry juice appears to increase levels of ‘good’ HDL cholesterol. One study found that drinking 225ml of cranberry juice three times a day increased HDL cholesterol by an average of 10 per cent, which the researchers equated to an approximate 40 per cent reduction in heart disease risk. The researchers suspected that the effect may be due to the high levels of antioxidants present, says Hobson.Vitamin C isn’t the only antioxidant in cranberry juice. An 8-ounce glass has approximately 20% of the recommended daily allowance of vitamin E, which is essential for the health of your skin, blood vessels, and heart. Fructose is part of simple sugar (added sugar), along with glucose. It’s suggested that fructose is more harmful to the body than glucose, making it the worse option when it comes to added sugars.

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