Posted 20 hours ago

MONIN Premium Black Forest Syrup 700ml

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Chocolate Hazelnut Cake: Layer of rich chocolate cake, creamy hazelnut frosting, and crunchy hazelnuts.

Yum! This sound great! What an amazing cake to make in remembrance of your nephew. May your memories of him stay with you forever ❤️ Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. Im making this for the fifth time for St Stephens day today. Its always a hit and I get to bring my clean serving dish home right away. Thanks so much for the recipe!

Hi Shiran thank you for this recipe I am about to make this for a friend’s wedding. I have 25cm tins can you please advise on baking time and measurements. This was perfect and everyone loved it so much. “Best cake we’ve ever tasted”. Doubled the amount of tart cherries and the four layers make it such a show stopper. Thank you for this one! I must say this is a stunning cake!!! Very moist and fluffy! This is my first try at it and am thrilled with the outcome!!! Thank you very much! The kirsch gave it a wonderful lift!!! Don’t overmix the cake batter. Overmixing will make the cake less light and fluffy. Gently mix the batter just until the ingredients are incorporated.

I need to make this cake for tomorrow afternoon. can I bake the cake tonight and put in fridge until tomorrow? Or will it become too hard? I’m not going to decorate it until tomorrow so the whipped cream doesn’t become too hard. Also, I only have a 9 inch pan! Could this recipe work with a 9 inch? I am excited to make this cake! As far as the hot water goes, what temperature should the water be? Is tap water hot enough, or should I boil the water? Thank you for your time and attention.I tried this recipe and the outcome was so wow I don’t even know how to explain it.thank you very much for the recipe. How I wish I shared aome with you. It was indeed nice Thank you so much . I made it for my daughters birthday and it was just amazing – even though I left the sides of the care bare Hi Megan. It might be a little small for all the batter, but as long as you don’t fill the pan more than 3/4 full, you should be ok. Baking time will be longer. Hi, please advice if I can be sure that 1 cup is 240ml? For canned cherries, juice and whipped cream. Since there are grams for everything except these ingredients. tnx.

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